Posted 13 May 2018
Jellied eels

Jellied eels

продолжительность: 2:54
опубликовано 13 May 2018
Jellied eels is one of the traditional appetizers in London. This dish is made of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. Jellied eels is usually served along with a pie and mashed potatoes. Where is eels fished? Previously, the main source of this fish for any English kitchen was the river Thames flowing through London.

Nowadays, jellied eels is not so popular among Londoners. But why did it remain one of the most popular dishes for more than two centuries? We will try to figure that out asking the employees of fish factories.
Great Big Story, History
Recommended words
back then - o zamanlar
basically - temel olarak
a bowl - çanak
to crawl - emeklemek
a customer - müşteri
an eel - yılanbalığı
a fishmonger - balık satıcısı
giant - dev
hold on to - tutmak
jiggly - çalkalıyorsun
loads of - çok
a no-brainer - beyinsiz
okay then - tamam o zaman
an owner - sahip
perfect - mükemmel
pie shop - turta dükkanı
to prepare - hazırlamak
public - kamu
quite - oldukça
to realise - gerçekleştirmek
staple diet - elyaf diyet
a supply - tedarik
a takeaway - paket servisi olan restoran
weird - tuhaf